Pineapple Granita

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Refreshing and Easy


1 Pineapple, without skin, cut into chunks

1 cup water

1Tablespoon Local Honey

Put all in the blender and puree until smooth.  Then pour into a glass or metal baking pan (with sides).  Cover with plastic or waxed paper and place in freezer.  At ½ hour intervals, stir the mixture with a fork. The water tends to separate. Depending on your pan and the temperature of the freezer, this takes a few hours.

When ready, scoop into pretty cups, top with a sprig of mint if you want to be fancy, and serve.

Idea – If you can find sno-cone cups this is a fun way to serve.



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