Gazpacho
Gazpacho serves 2-4 3 cups diced tomatoes 1 cup finely diced cucumber 3/4 cup water or vegetable stock, plus more if needed 1/2 cup diced red bell pepper 1/2 cup diced green bell pepper 1/4 finely diced red onion 2 scallions, diced 2 TBSP Extra-Virgin Olive Oil 1 TBSP Red Wine Vinegar 1 1/2 tsp
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